2,3,5-Trimethyl pyrazine

KOSHERK

Aroma characteristics

Baking, peanuts, hazelnuts, cocoa aroma

Appearance: colorless to light yellow transparent liquid

FEMA 3244

COE 735

CAS 14667-55-1

Molecular formula: C7H10N2

Density: 0.979 g/mL (25 ° C) (lit.)

Boiling point: 171-172 ° C (lit.)

Flash point: 54 ° C

Refractive index (n20/D): 1.5040 (lit.)

Hazard statement:

Danger code: Xn

Hazard level: 10-22-36/37/38

Security level: 16-26-36/37/39

UN number: UN1993

Chinese code S0713

Adaptation

It can be used for the fragrance of creamy flavors. It can also be used to prepare flavors such as coffee, cocoa, chocolate, peanuts, sesame oil and the like.

Recommended dosage (PPm): 0.1-10