2-Acetyl Thiazole

CAS: 24295-03-2

FEMA number: 3328

Appearance: colorless to pale yellow oily liquid,

Aroma: Aromas of nuts, cereals, popcorn and roasted peanuts.

Chemical content: ≥99.0%

Relative density (25/25 ° C): 1.226 ~ 1.228

Refractive index (20 ° C): 1.547 ~ 1.549

Boiling point: 89～91°C (1.6kPa)

Melting point: 64.5～65.5°C

Flash point: 78°C

Molecular weight: 127.16

Molecular formula: C5H5NOS

Application areas:

GB 2760-1996 specifies the food flavors that are permitted for use. It is used in the blending of cereals, popcorn, bread, meat and other flavors.

standard packaging:

1. Net weight 1KG, fluorinated bottle packaging.

2. Net weight 5KG, fluorinated pot packaging.

Storage conditions:

This product should be sealed with nitrogen and protected from light. It is recommended to store at 4 ° C or less.